Bacon-Wrapped Scallops
Three words: bacon-wrapped scallops. I ask you, does it get any better than that?
Shellfish Night: Shrimp Cocktail and Cracked Crab
We normally have Shellfish Night on Saturday, since I almost always get oysters and/or mussels, scallops, or clams at the farmer’s market.
Moules à la Marinière
Moules à la Marinière is a classic French meal made with mussels cooked in white wine, butter and cream. You eat it with warm French bread. Yes, it is every bit as glorious as it sounds.