Lobster Stock
Lobster stock is delicious, especially in seafood risotto or pasta dishes. You can also use it in seafood stews or soups, like cioppino.
Oysters for Breakfast at the Farmer’s Market
Every Saturday morning, Kate and I go to the Santa Monica Farmer’s Market and eat oysters for breakfast. This is a photo of her last weekend. She looks cranky but it’s really impatience. You can see the pile of shells on her lap, and she’s pointing and saying, “More!”
Wild Salmon Dinner with Bone Broth and Butter
This was a really good dinner: Wild Alaskan Salmon, Caprese Salad, Buttered Corn and Rice Cooked in Homemade Chicken Stock.
Shellfish Night: Raw Oysters with Wild Salmon and Sprouted Salad
Last night was Shellfish Night. We try to eat shellfish or organ meats at least once a week because they are so chock-full of vitamins. Seriously, folks, they put veggies to shame.
Shellfish Night: Simple Sunday Night Salad with Scallops
We missed Shellfish Night last night because I didn’t make it to the farmer’s market yesterday. I took Kate to the gym instead.
Pesto-Crusted Salmon
Pesto-Crusted Salmon is very easy to make. If you make the pesto ahead of time, it’s a snap to make this dinner. Serve with salad or vegetables. It would also go great on a bed of pasta or with a side of risotto.
Sashimi with Miso Soup
Seth wanted Japanese last night so I made sashimi. Sashimi is just like sushi only there’s no rice. So basically you’re eating raw fish dipped in soy sauce with wasabi.