Manhattan Clam Chowder
I love clam chowder. Not everyone can digest dairy, and New England Clam Chowder is made with cream and milk. Here is a great recipe for Manhattan-style Clam Chowder.
New England Clam Chowder
I may not be in New England, but I still crave clam chowder in the wintertime. Even here in Southern California, it’s comforting to have something warm and nourishing on a cold winter night. It may not be blustery cold and snowing in Los Angeles, we do feel the chill in our bones.
King Crab Legs with Drawn Butter
New Year’s Eve is a night for sacred foods in our family. We aways end the year eating nutrient dense foods — including oysters on the half shell, caviar, and king crab legs with drawn butter. Other favorites include pâté with toast and rillettes.
How to Make Ceviche
In this video, I’m teaching you to make ceviche. For those hot summer days when you don’t feel like turning on the oven — heck, you don’t even want to have to spend time in the kitchen. This recipe is so easy — you’ll be amazed!
Hawaii Vacation: The Food
Finally! The post you’ve all been waiting for. Yeah, it’s nice to look at pictures of a Hawaiian vacation, but what we all really want to see is the food.
Deviled Eggs with Salmon Roe
Deviled eggs with salmon roe is a very nutrient-dense snack, appetizer, lunch or even breakfast.
These Toddlers Love Raw Oysters
We are so lucky to live in Los Angeles and be able to eat fresh oysters for breakfast at the farmer’s market.