Salmon Teriyaki
I don’t know anyone who doesn’t love salmon teriyaki. It’s a sweet and delicious Japanese favorite, and most kids will love it.
Save Drakes Bay Oyster Farm
As many of you know, small, sustainable farms are under attack in America and around the world. Oyster farms are no exception. I’ve been reading about the dirty politics surrounding Drakes Bay Oyster Farm and my blood is boiling.
San Francisco Dungeness Crab
Crab season starts in early November in San Francisco. If you’re lucky enough to reside in the “cool, grey city of love” you can just pop down to Fisherman’s Wharf or Chinatown and pick up fresh crabs for dinner.
Tahitian Ceviche
Tahitian ceviche is raw fish marinated in coconut and lime. In Tahiti, it’s called poisson cru (translation: “raw fish”).
Ahi Poke
Ahi poke (pronounced “POH-keh”) is a classic Hawaiian food. I love making ahi poke in the summertime, because it’s nice and cool. No need to heat up the oven.
Fish Stock
If you make your own stock, most likely you are doing chicken stock, and maybe beef broth. I don’t know too many people who make fish stock on a regular basis. But fish stock is delicious and it is so good for you; it’s full of vitamins and minerals.
Clam Dip
Father’s Day is coming up this weekend and clam dip always makes me think of my father. He used to love to eat clam dip with potato chips and beer on a Sunday afternoon while he watched football.