Ann-Marie Michaels

Sign in Subscribe

Recipes

Recipes

Pressure Cooker Mashed Potatoes: Cooks in 5 Minutes

Pressure Cooker Mashed Potatoes: Cooks in 5 Minutes

We make mashed potatoes a lot because it’s one of my daughter’s favorite foods. Now that I can make pressure cooker mashed potatoes in my Instant Pot, it’s so fast and easy. How fast? You can make these in just 5 minutes.

How To Roast a Pig’s Head

How To Roast a Pig’s Head

Did you know that when you roast a pig’s head, you get the meat, bones and fat for a fraction of the price? Since I only buy organic/pasture-raised meat and bones, it can get expensive. Buying cheaper cuts can save you a lot — 50% or more.

How to Soak Brown Rice: This One Trick Removes Over 90% of the Phytic Acid

How to Soak Brown Rice: This One Trick Removes Over 90% of the Phytic Acid

Do you soak brown rice? If you don’t, you might want to start. Why? Because brown rice contains phytic acid. In fact, brown rice contains more phytic acid than any other grain, even oats.

How to Make Sourdough Starter from Scratch

How to Make Sourdough Starter from Scratch

It’s so easy to make sourdough starter from scratch. Everyone says it’s hard, but I was amazed at how fast and easy it is. And it costs almost nothing.

Pressure Cooker Bone Broth

Pressure Cooker Bone Broth

Pressure Cooker Bone Broth is the fastest and easiest way to make bone broth. What used to take me anywhere from 1-3 days now takes me only a few hours. I know, right?! This recipe is so easy and so fast, you will never go back to buying store-bought bone broth again.

Summer Salsa Recipe: Peach Watermelon Mint Salsa

Summer Salsa Recipe: Peach Watermelon Mint Salsa

When peaches and watermelon are at the height of their season, this salsa will give your dinner recipes extra excitement.

Chicken and Cheese Enchiladas

Chicken and Cheese Enchiladas

Your family will love these Chicken and Cheese Enchiladas. They are like the Mexican form of lasagna, only they are made with enchilada sauce that is essentially Mexican gravy. Let that sink in. But OMG, yes! SO GOOD!