Southwestern Cobb Salad
Make this Southwestern Cobb salad for dinner and you will feel like you are there. It’s easy, it’s kid-friendly, and it is very fresh — which helps lift one’s spirits in the dead of winter.
Homemade Chicken & Dumplings
Homemade Chicken & Dumplings is classic American comfort food. It was one of my family’s favorites when my mom was growing up. Where we come from in Ohio, we call it Chicken & Slippers. I’ve read that it is French Canadian in origin, and that it was very common during the Great Depression.
Cassoulet
Nothing makes me feel as cozy in the wintertime as cassoulet.
Dutch Oven Paella
Paella is a one-pot dish made from rice and either seafood and/or meat from Valencia, on the east coast of Spain. It is traditionally flavored with saffron.
Whole Wheat Sourdough Bagels
I love me some bagels. I grew up in New York where I acquired a taste for warm, chewy bagels. Especially when they are loaded with cream cheese and topped with lox and capers.
Crock Pot Coq au Vin
Crock Pot Coq au Vin is Coq au Vin made in your crock pot. Sounds fancy, but it’s actually a very simply dish that’s easy to make. And it’s even easier in your slow cooker.
Coq au vin, pronounced “coco van,” is a hearty winter dish of
Sprouted Flour Tortillas
I love flour tortillas. I grew up in San Antonio, Texas and my favorite part of a Tex Mex meal was the flour tortillas rolled up with lots of butter.