Mariscada
I fell in love with Portuguese food the first time I had mariscada. In honor of our trip to Portugal this month, I wanted to share with you this wonderful recipe for Portuguese seafood stew.
Chocolate Cream Pie
Chocolate Cream Pie is one of my all-time favorite desserts. It’s like eating chocolate pudding, only better, because it’s coupled with a perfectly flaky pie crust, and then smothered with whipped cream.
Coconut Milk Tapioca Pudding
I made this coconut milk tapioca pudding a couple months ago for a dinner party. I needed to bring something to a friend’s house — they are gluten-free and dairy-free. This dessert was a hit.
Shrimp Pad Thai
Do you love Shrimp Pad Thai as much as I do? If so, you’ll love being able to make it at home for your family.
Sole en Papillote
In this recipe, we’re cooking fish the French way, fish en papillote. Cooking en papillote is a method in which you seal the food in a pouch of parchment paper and bake. The food steams in the oven in its own juices. It sounds fancy and looks very fancy, but it’s really very easy.
Gluten-free Sprouted Buckwheat Pancakes
Who doesn’t love a stack of pancakes with real maple syrup on a lazy weekend morning? I know I do, and so does my husband, Seth. If we’re not going out to brunch on Sunday, we’re at home, whipping up these pancakes and juicing some fresh squeezed orange juice.
Beef Pho
I have always loved Vietnamese noodle soup. It’s called pho (pronounced “fuh”). You can get it with chicken or beef or pork — or any number of other varieties (even ostrich and clam). But beef pho is a classic.