Ann-Marie Michaels

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Organ Meats

Organ Meats

Pâté de Campagne, or Country Pâté

I love pâté de campagne but I had never tried to make it before. When I found this recipe for pâté de campagne by Julia Child, I couldn’t wait to make it. I’m always looking for good liver recipes, because liver is so nutritious.

What Kate Ate Today: Chicken Livers, Sardines & Mushroom Soup

What Kate Ate Today: Breakfast:Eggs and onions scrambled in butter and duck fatTwo pieces of bacon

Tacos de Lengua: Tongue, It’s What’s For Dinner

Ever since I heard Martha Stewart talking about Tacos de Lengua, I’ve been wanting to try making it. Tacos de Lengua is Spanish for beef tongue tacos.

Higado Encebollado: Mexican Liver & Onions

Higado Encebollado: Mexican Liver & Onions

When you know how good liver is for you, you’re always looking for ways to eat more of it.

Balthazar’s Chicken Liver Mousse

Balthazar’s Chicken Liver Mousse

It was a busy day in the kitchen. I made lacto-fermented salsa, lacto-fermented ketchup, chicken stock, a brisket and carrot soup (for dinner), and chicken liver mousse (which we also ended up eating for dinner).