Crockpot Pork Carnitas
It wasn’t until I moved to Southern California that I discovered pork carnitas. And what a discovery — they are outrageously good.
30-Second Lacto-fermented Salsa
I have just discovered a way to make real lacto-fermented salsa in just 30 seconds.
How to Make Organic Tamales with Organic Cornmeal & Lard
Want to learn how to make tamales from scratch? It’s not hard. And by making your own, you can avoid the GMO cornmeal and Crisco and use use real food ingredients instead: organic cornmeal and pastured lard.
Arroz con Leche: Mexican Rice Pudding
Arroz con Leche, or Mexican Rice Pudding, is popular in Mexico and all throughout Latin America and in Spain. Ask anyone from a Latin country if they like Arroz con Leche and their eyes will light up like a kid on Christmas morning.
Homemade Corn Tortilla Chips
Corn tortilla chips are my comfort food. Yes, I grew up in Texas where we eat corn tortilla chips with everything. Lots of salsa, plus loads of sour cream and guacamole. Oh, and extra jalapenos.
Paula of Guadalajara, Mexico: A Testament to Dr. Weston Price
We just got back from our Christmas trip to visit family in Texas. I had the most interesting talk with the woman sitting next to me on the plane. I feel compelled to share it with you all.
Last-Minute Mexican Rice & Beans
Here’s one of my favorites — Mexican Rice & Beans. This is an easy recipe to throw together at the last minute. And it’s very nutrient-dense.