Fermented Jalapenos
Fermented jalapenos are pickled jalapenos, but way better. Once you’ve tried these fermented jalapenos, you will always taste the difference.
Southwestern Cobb Salad
Make this Southwestern Cobb salad for dinner and you will feel like you are there. It’s easy, it’s kid-friendly, and it is very fresh — which helps lift one’s spirits in the dead of winter.
Sprouted Flour Tortillas
I love flour tortillas. I grew up in San Antonio, Texas and my favorite part of a Tex Mex meal was the flour tortillas rolled up with lots of butter.
Chiles en Nogada
It’s pomegranate season, and this meal is a great way to celebrate them. Chiles en Nogada (pronounced “chil-eez en no-GA-dah”) is a Mexican dish consisting of spicy poblano chiles stuffed with a sweet meat mixture topped with a creamy walnut sauce and garnished with parsley and pomegranate seeds.
Sprouted Cornbread
I grew up in Texas, and I love Tex Mex more than any other food. Cornbread is a staple comfort food in Texas.
Homemade Guacamole
Who doesn’t love guacamole? Especially in the summertime. It’s one of the most refreshing condiments. You can buy it at the store but it’s so much better when it’s freshly homemade.
Brisket Tacos
I love Tex Mex. It’s my comfort food. My very favorite Tex Mex meal in all the world is at a place called Mia’s Tex Mex in Dallas. The very best thing on the menu is their confoundingly fabulous and unforgettable brisket tacos.