Ann-Marie Michaels

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Liver

Foie Gras is a Traditional Food

Foie Gras is a Traditional Food

Whenever I write about foie gras, people get upset. Getting upset is natural when you are ignorant of facts. There are so many myths about foie gras production. People think the animals are harmed and that foie gras is not traditional.

The Fight for Foie Gras in California

The Fight for Foie Gras in California

This weekend I traveled to Southern California where I was fortunate enough to eat foie gras at two different restaurants. Sadly, beginning in July 2012, foie gras will be banned in the state of California. I’m horrified and angry that California has outlawed this delectable traditional food.

Chef Dan Barber Brings Sustainable, Humane Foie Gras to America

Chef Dan Barber Brings Sustainable, Humane Foie Gras to America

Every time I post about foie gras, I get hate mail. Get ready to comment, because here we go again.

My Toddler Is Anemic

My Toddler Is Anemic

I took my daughter her to the pediatrician the other day for year two-year check up. I was shocked to find out that she is slightly anemic. 10-12 is normal; she’s an 8.

Pâté de Campagne, or Country Pâté

I love pâté de campagne but I had never tried to make it before. When I found this recipe for pâté de campagne by Julia Child, I couldn’t wait to make it. I’m always looking for good liver recipes, because liver is so nutritious.

Higado Encebollado: Mexican Liver & Onions

Higado Encebollado: Mexican Liver & Onions

When you know how good liver is for you, you’re always looking for ways to eat more of it.