Deviled Eggs with Salmon Roe
Deviled eggs with salmon roe is a very nutrient-dense snack, appetizer, lunch or even breakfast.
Coconut Flour Pancakes
Everyone loved the coconut flour pancakes I made this morning. I only made a small batch but these pancakes are so dense and filling, you don’t need much to feel satisfied.
Tuscan Grilled Pork Chops and Caprese Salad
This was such an easy dinner to make. It’s perfect for a summer evening — and it’s GAPS legal (if you are at the point where you can do cheese, that is — if not, skip the cheese).
Homemade Corn Tortillas – Part Three: How to Make Tortillas
This is the third and final post on how to make tortillas from scratch. These are corn tortillas, made from masa. They came out really delicious. We had them with beef tongue (tacos de lengua) one night, and I had cheese quesadillas the next night.
Homemade Corn Tortillas – Part Two: How to Make Masa
This is the second post on how to make corn tortillas from scratch. After you’ve cooked and soaked your corn in lime water, you’re ready to make your masa (or dough).
Homemade Corn Tortillas: How to Soak Corn for Masa (Part 1)
I’ve been wanting to make homemade corn tortillas for a long time. I grew up in Texas and I love the taste of homemade tortillas. Store-bought tortillas just don’t cut it. It’s like eating Wonder Bread compared to homemade sourdough.
Moules à la Marinière
Moules à la Marinière is a classic French meal made with mussels cooked in white wine, butter and cream. You eat it with warm French bread. Yes, it is every bit as glorious as it sounds.