10 Reasons I Love Julia Child I’ve loved Julia Child for as long as I can remember. She’s always been an inspiration, and let’s be honest, a hero to me.
Pâté de Campagne, or Country Pâté I love pâté de campagne but I had never tried to make it before. When I found this recipe for pâté de campagne by Julia Child, I couldn’t wait to make it. I’m always looking for good liver recipes, because liver is so nutritious.
Chocolate Pots de Crème (French Chocolate Pudding) Pots de crème is a traditional French dessert that became popular back in the 17th century. The name means “pot of custard” or “pot of cream”. It is simply a custard baked in a water bath, much like a flan or what we Americans call pudding.
Moules à la Marinière Moules à la Marinière is a classic French meal made with mussels cooked in white wine, butter and cream. You eat it with warm French bread. Yes, it is every bit as glorious as it sounds.
Balthazar’s Chicken Liver Mousse It was a busy day in the kitchen. I made lacto-fermented salsa, lacto-fermented ketchup, chicken stock, a brisket and carrot soup (for dinner), and chicken liver mousse (which we also ended up eating for dinner).
Eggs Benedict Made Easy Sunday morning Kate and I got up and I felt like doing something special for breakfast. So I made my favorite: Eggs Benedict.