Pesto-Crusted Salmon Pesto-Crusted Salmon is very easy to make. If you make the pesto ahead of time, it’s a snap to make this dinner. Serve with salad or vegetables. It would also go great on a bed of pasta or with a side of risotto.
Tacos de Lengua: Tongue, It’s What’s For Dinner Ever since I heard Martha Stewart talking about Tacos de Lengua, I’ve been wanting to try making it. Tacos de Lengua is Spanish for beef tongue tacos.
Higado Encebollado: Mexican Liver & Onions When you know how good liver is for you, you’re always looking for ways to eat more of it.
Roast Duck with Cherry Reduction Sauce If you can get your hands on a pastured duck, I highly recommend making a roast duck. I think it’s even better than chicken and it’s much easier to roast.
Moules à la Marinière Moules à la Marinière is a classic French meal made with mussels cooked in white wine, butter and cream. You eat it with warm French bread. Yes, it is every bit as glorious as it sounds.