Ann-Marie Michaels

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Entree

Entree

Instant Pot Beef and Barley Soup

Instant Pot Beef and Barley Soup

Instant Pot Beef and Barley Soup is a meal my family loves year-round. It warms you up in the wintertime, but it’s also good in the summer when you want a filling, hearty dish — you don’t have to heat up the kitchen to make it.

Shrimp Pad Thai

Shrimp Pad Thai

Do you love Shrimp Pad Thai as much as I do? If so, you’ll love being able to make it at home for your family.

Sole en Papillote

Sole en Papillote

In this recipe, we’re cooking fish the French way, fish en papillote. Cooking en papillote is a method in which you seal the food in a pouch of parchment paper and bake. The food steams in the oven in its own juices. It sounds fancy and looks very fancy, but it’s really very easy.

Southwestern Cobb Salad

Southwestern Cobb Salad

Make this Southwestern Cobb salad for dinner and you will feel like you are there. It’s easy, it’s kid-friendly, and it is very fresh — which helps lift one’s spirits in the dead of winter.

Homemade Chicken & Dumplings

Homemade Chicken & Dumplings

Homemade Chicken & Dumplings is classic American comfort food. It was one of my family’s favorites when my mom was growing up. Where we come from in Ohio, we call it Chicken & Slippers. I’ve read that it is French Canadian in origin, and that it was very common during the Great Depression.

Crock Pot Coq au Vin

Crock Pot Coq au Vin

Crock Pot Coq au Vin is Coq au Vin made in your crock pot. Sounds fancy, but it’s actually a very simply dish that’s easy to make. And it’s even easier in your slow cooker. Coq au vin, pronounced “coco van,” is a hearty winter dish of

Chiles en Nogada

Chiles en Nogada

It’s pomegranate season, and this meal is a great way to celebrate them. Chiles en Nogada (pronounced “chil-eez en no-GA-dah”) is a Mexican dish consisting of spicy poblano chiles stuffed with a sweet meat mixture topped with a creamy walnut sauce and garnished with parsley and pomegranate seeds.