BBQ Natto with Shrimp
Japanese food is one of my favorite cuisines. Growing up in Texas, I also cultivated an appreciation for BBQ sauce.
Last-Minute Mexican Rice & Beans
Here’s one of my favorites — Mexican Rice & Beans. This is an easy recipe to throw together at the last minute. And it’s very nutrient-dense.
Wild Salmon Dinner with Bone Broth and Butter
This was a really good dinner: Wild Alaskan Salmon, Caprese Salad, Buttered Corn and Rice Cooked in Homemade Chicken Stock.
Shellfish Night: Raw Oysters with Wild Salmon and Sprouted Salad
Last night was Shellfish Night. We try to eat shellfish or organ meats at least once a week because they are so chock-full of vitamins. Seriously, folks, they put veggies to shame.
Pesto-Crusted Salmon
Pesto-Crusted Salmon is very easy to make. If you make the pesto ahead of time, it’s a snap to make this dinner. Serve with salad or vegetables. It would also go great on a bed of pasta or with a side of risotto.
Tuscan Grilled Pork Chops and Caprese Salad
This was such an easy dinner to make. It’s perfect for a summer evening — and it’s GAPS legal (if you are at the point where you can do cheese, that is — if not, skip the cheese).
GAPS Diet Almond Bread
Here is the recipe for the GAPS Almond Bread from Dr. Natasha Campbell-McBride’s book, Gut and Psychology Syndrome.