Shrimp Pad Thai
Do you love Shrimp Pad Thai as much as I do? If so, you’ll love being able to make it at home for your family.
Sole en Papillote
In this recipe, we’re cooking fish the French way, fish en papillote. Cooking en papillote is a method in which you seal the food in a pouch of parchment paper and bake. The food steams in the oven in its own juices. It sounds fancy and looks very fancy, but it’s really very easy.
Beef Pho
I have always loved Vietnamese noodle soup. It’s called pho (pronounced “fuh”). You can get it with chicken or beef or pork — or any number of other varieties (even ostrich and clam). But beef pho is a classic.
Southwestern Cobb Salad
Make this Southwestern Cobb salad for dinner and you will feel like you are there. It’s easy, it’s kid-friendly, and it is very fresh — which helps lift one’s spirits in the dead of winter.
Homemade Chicken & Dumplings
Homemade Chicken & Dumplings is classic American comfort food. It was one of my family’s favorites when my mom was growing up. Where we come from in Ohio, we call it Chicken & Slippers. I’ve read that it is French Canadian in origin, and that it was very common during the Great Depression.
Crock Pot Coq au Vin
Crock Pot Coq au Vin is Coq au Vin made in your crock pot. Sounds fancy, but it’s actually a very simply dish that’s easy to make. And it’s even easier in your slow cooker.
Coq au vin, pronounced “coco van,” is a hearty winter dish of
White Bean & Chicken Chili
White Bean and Chicken Chili is one of my very favorite winter meals. If it’s cold out and you’re tired of chili, try this version with white beans, chicken, chicken stock, and green chiles. It’s delicious with grated cheese and sour cream on top.