The Flakiest Pie Crust Ever — My Secret Ingredient
I made a couple pies over the 4th of July weekend. While I hate to seem immodest, I have to tell you… I’m still blown away at how amazing the pie crust came out.
How To Make Cherry Pie With A Lattice Crust
Early summer is cherry season. My favorite way to eat cherries is in a pie. Many people have negative associations with cherry pies — but that’s because they’ve only eaten storebought cherry pies.
Chocolate Pots de Crème (French Chocolate Pudding)
Pots de crème is a traditional French dessert that became popular back in the 17th century. The name means “pot of custard” or “pot of cream”. It is simply a custard baked in a water bath, much like a flan or what we Americans call pudding.
Coconut Flour Blueberry Muffins
These coconut flour blueberry muffins were absolutely delicious. Seth gave them two thumbs up.
Summer Fruit Pies
We had a few people over for a BBQ on Saturday, to celebrate my 40th birthday. My friend Steven came over on Friday to help me make some pies and cobblers.