CHEESESLAVE Q & A: January 23, 2011
From now on, every Sunday, I will be answering your questions. I’ll answer as many questions as I can each week.
Top 10 Reasons to Get a Food Dehydrator
Why do you need a dehydrator? It’s not something I ever thought I’d need in my kitchen.
The Flakiest Pie Crust Ever — My Secret Ingredient
I made a couple pies over the 4th of July weekend. While I hate to seem immodest, I have to tell you… I’m still blown away at how amazing the pie crust came out.
How to Find Discount Le Creuset
Enameled cast iron is one of the healthiest varieties of cookware available. And Le Creuset is the creme de la creme of enameled cast iron. Unfortunately, Le Creuset has a price tag that reflects that status.
Roast Duck with Watermelon, Goat Cheese, Red Onion, Pine Nut and Arugula Salad
This meal was astoundingly good. If I do say so myself. I ate the whole thing.
Sashimi with Miso Soup
Seth wanted Japanese last night so I made sashimi. Sashimi is just like sushi only there’s no rice. So basically you’re eating raw fish dipped in soy sauce with wasabi.
Trip to Three Stone Hearth: Part 1
My friend Liz (above left) and I (above right) took a trip up to Three Stone Hearth last Thursday.
I have a lot of photos so I’m going to split this up into a number of posts.
Three Stone Hearth is a community supported kitchen (or CSK) in Berkeley,