Homemade Lacto-Fermented Mayonnaise Why go to the trouble of homemade mayonnaise? Store-bought mayonnaise is full of industrial oils you do not want to put in your mouth. Like soybean and canola oil.
Pickled Purslane I was looking around the web for a recipe for purslane salad. I found purslane at the farmer’s market on Saturday and we have not gotten around to eating it yet — I want to make a salad tonight before it goes bad. I’m also serving grilled salmon and artichokes with melted butter.
