5 Minute GAPS Gravy
I love gravy. And it turns out gravy is really, really good for you. That’s a good thing because I love gravy on my mashed potatoes, with roasted meat, and with biscuits. Heck, I’ll eat gravy with just about anything!
Orange Hazelnut Biscotti
My mom makes biscotti every Christmas. But you can make biscotti for a special treat anytime of year. You can dunk them into a coffee (decaf for me) or hot cocoa, or you can enjoy them with a dessert wine, like they do in Italy and Spain.
How to Make Organic Tamales with Organic Cornmeal & Lard
Want to learn how to make tamales from scratch? It’s not hard. And by making your own, you can avoid the GMO cornmeal and Crisco and use use real food ingredients instead: organic cornmeal and pastured lard.
Sprouted Flour Shortbread Cookies with Grass-fed Butter
In this recipe, I show you how to make shortbread cookies made healthier with sprouted flour and grass-fed butter.
An English Christmas: Roast Goose & Plum Pudding
I’m sitting by a cozy fire in snowy Seattle, sipping a margarita and eating chips and salsa. We’re having Christmas tamales tonight. Tamales I brought up from Los Angeles. — click here for my homemade tamales recipe