Caprese Omelette
This Italian omelette is based on the Insalata Caprese, or Caprese Salad, which is made of fresh basil, tomato, and mozzarella.
Orange Hazelnut Biscotti
My mom makes biscotti every Christmas. But you can make biscotti for a special treat anytime of year. You can dunk them into a coffee (decaf for me) or hot cocoa, or you can enjoy them with a dessert wine, like they do in Italy and Spain.
Arroz con Leche: Mexican Rice Pudding
Arroz con Leche, or Mexican Rice Pudding, is popular in Mexico and all throughout Latin America and in Spain. Ask anyone from a Latin country if they like Arroz con Leche and their eyes will light up like a kid on Christmas morning.
Croque-Madame
The croque-monsieur is a French hot sandwich made with ham and cheese. You see them everywhere in cafes in Paris. The croque-madame is the feminine version, which includes a fried egg on top.
BBQ Natto with Shrimp
Japanese food is one of my favorite cuisines. Growing up in Texas, I also cultivated an appreciation for BBQ sauce.
Deviled Eggs with Salmon Roe
Deviled eggs with salmon roe is a very nutrient-dense snack, appetizer, lunch or even breakfast.
Coconut Flour Pancakes
Everyone loved the coconut flour pancakes I made this morning. I only made a small batch but these pancakes are so dense and filling, you don’t need much to feel satisfied.