Manhattan Clam Chowder
I love clam chowder. Not everyone can digest dairy, and New England Clam Chowder is made with cream and milk. Here is a great recipe for Manhattan-style Clam Chowder.
Summertime Gazpacho
There is nothing like gazpacho in summertime. Gazpacho is a cold, spicy, raw tomato soup which originated in southern Spain, made with peppers, onion, garlic and cucumbers which are either diced and/or blended.
Lobster Stock
Lobster stock is delicious, especially in seafood risotto or pasta dishes. You can also use it in seafood stews or soups, like cioppino.