Hungarian Goulash
Hungarian goulash is somewhere between a soup and a stew. If you like, you can serve it over pasta like we are doing, or you can serve it with some boiled potatoes. Or serve all by itself.
Chiles en Nogada
It’s pomegranate season, and this meal is a great way to celebrate them. Chiles en Nogada (pronounced “chil-eez en no-GA-dah”) is a Mexican dish consisting of spicy poblano chiles stuffed with a sweet meat mixture topped with a creamy walnut sauce and garnished with parsley and pomegranate seeds.
Brisket Tacos
I love Tex Mex. It’s my comfort food. My very favorite Tex Mex meal in all the world is at a place called Mia’s Tex Mex in Dallas. The very best thing on the menu is their confoundingly fabulous and unforgettable brisket tacos.
Grass-fed Chili Cheese Dogs
Chili cheese dogs are a great all-American meal. They are nutritious, easy on the wallet and they make a great meal for the winter months. And children love them.
How To Render Lard & Tallow
Rendering lard or tallow at home may sound intimidating, but trust me, rendering these fats is the easiest thing in the world.
Reversing Diabetes in 5 Days, Plus Anemia Cure: Bison!
What’s happening in the world of nutrition news this week? Reports about reversing diabetes with food, eating bison to cure anemia, and how vitamin A protects against vitamin D toxicity and kidney stones.
Tacos de Lengua: Tongue, It’s What’s For Dinner
Ever since I heard Martha Stewart talking about Tacos de Lengua, I’ve been wanting to try making it. Tacos de Lengua is Spanish for beef tongue tacos.