Homemade Corn Tortillas – Part Two: How to Make Masa This is the second post on how to make corn tortillas from scratch. After you’ve cooked and soaked your corn in lime water, you’re ready to make your masa (or dough).
Homemade Corn Tortillas: How to Soak Corn for Masa (Part 1) I’ve been wanting to make homemade corn tortillas for a long time. I grew up in Texas and I love the taste of homemade tortillas. Store-bought tortillas just don’t cut it. It’s like eating Wonder Bread compared to homemade sourdough.
