Ann-Marie Michaels

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Baked Goods

Baked Goods

Gluten-free Sprouted Buckwheat Pancakes

Gluten-free Sprouted Buckwheat Pancakes

Who doesn’t love a stack of pancakes with real maple syrup on a lazy weekend morning? I know I do, and so does my husband, Seth. If we’re not going out to brunch on Sunday, we’re at home, whipping up these pancakes and juicing some fresh squeezed orange juice.

Whole Wheat Sourdough Bagels

Whole Wheat Sourdough Bagels

I love me some bagels. I grew up in New York where I acquired a taste for warm, chewy bagels. Especially when they are loaded with cream cheese and topped with lox and capers.

Sprouted Flour Tortillas

Sprouted Flour Tortillas

I love flour tortillas. I grew up in San Antonio, Texas and my favorite part of a Tex Mex meal was the flour tortillas rolled up with lots of butter.

GAPS Diet Thanksgiving Stuffing

GAPS Diet Thanksgiving Stuffing

If you’re on the GAPS Diet, you may think you have to skip the stuffing. But you don’t! This stuffing is delicious and it is totally GAPS legal

Should We Soak Coconut Flour?

Should We Soak Coconut Flour?

A lot of people have been asking me if we should soak coconut flour. There have been a lot of blog posts lately about the fact that coconut flour has phytic acid.

Coconut Flour Blueberry Muffins

Coconut Flour Blueberry Muffins

These coconut flour blueberry muffins were absolutely delicious. Seth gave them two thumbs up.

Homemade Corn Tortillas – Part Three: How to Make Tortillas

Homemade Corn Tortillas – Part Three: How to Make Tortillas

This is the third and final post on how to make tortillas from scratch. These are corn tortillas, made from masa. They came out really delicious. We had them with beef tongue (tacos de lengua) one night, and I had cheese quesadillas the next night.