Beef Pho I have always loved Vietnamese noodle soup. It’s called pho (pronounced “fuh”). You can get it with chicken or beef or pork — or any number of other varieties (even ostrich and clam). But beef pho is a classic.
Ahi Poke Ahi poke (pronounced “POH-keh”) is a classic Hawaiian food. I love making ahi poke in the summertime, because it’s nice and cool. No need to heat up the oven.
Homemade Thai Fish Sauce Thai fish sauce, or fermented fish sauce, is a staple throughout southeast Asia (not just Thailand). It makes a great substitute for soy sauce.
Chinese Mandarin Orange Chicken I decided to make Chinese Mandarin Orange Chicken and I'm so glad I did.